Appetizer
Soup of the Day
Suitable for all Elements

CAESAR SALAD
Romaine Lettuce, Seasoned Crouton, and Grated Parmigiano Cheese With Egg less Caesar Dressing
Suitable for all Elements

TOMATO AND MOZZERALLA STACK
Slices of Locally Grown Tomatoes and Fresh Mozzarella,
Drizzled with Basil Oil
Suitable for all Elements

MIXED SEAFOOD CEVICHE MARTINI
A melange of mixed Seafood seasoned with Lime, Cilantro and a Splash of Vodka
Suitable for all Elements

ISLAND CONCH FRITTERS
Chopped Conch with Herbs and Spices made into Ovals & Served with Local Coconut Run Down Sauce
Suitable for Fire Element

PAN SEARED DUCK BREAST SALAD
Served with a Balsamic Cherry Reduction
Suitable for Water & Earth Elements

ENTRÉE

GRILLED FILLET OF SNAPPER
Dressed with Balsamic Reduction and a Herb Sauce
Suitable for all Elements

GRILLED BEEF TENDERLOIN
Served with Sautéed Mushrooms Cream Sauce
Suitable for Water & Earth Elements

STRAWBERRY HILL JERK STYLE LAMB RACK
Lamb Reduction & Guava Glaze
Suitable for Infinity/ Air Elements

PAN SEARED CHICKEN BREAST
Served with a Scotch Bonnet Peanut Sauce
Suitable for all Elements

ANGEL HAIR PASTA WITH SAUTED SHRIMP
And a Cilantro Sauce
Suitable for Infinity/ Air Elements

PORK TENDERLOIN
Blue Mountain Coffee Glaze
Suitable for all Elements

SEVILLE ORANGE SEARED DUCK BREAST
Seville Orange Sauce
Suitable for Fire Element

Entrees will be served with steamed vegetables and a choice od steamed white rice, rice and peas, oven rosted potato or roasted garlic smashed potato.