Feast on bespoke local and international cuisine, and in particular a unique brand of Jamaican and Asian-influenced fusion fare, which blends home-style West Indian spices with cutting-edge Asian-influenced recipes. Exotically mouthwatering combinations make this type of dining a new adventure in culinary alchemy.
The in-house pastry chef prepares a daily selection of croissants, danish, and elemental breads to breakfast on. A traditional continental menu is available, as well as a variety of Jamaican starters, including steamed dumplings, ackee and salt fish, plantains and seasonal fruits and garden-fresh vegetables. All meals are served with a selection of teas, cappuccino and freshly squeezed fruit juices. A full bar is available for lunch and dinner.
As an added convenience, Sanwood features its own dining facility where guests can make selections from an a la carte menu from the Bushbar. Alternatively, Sanwood’s chefs are available to prepare Jamaican home-style cuisine exclusively for the residents of Sanwood villa.
