The October 2016, issue of Conde Nast Traveler, is all about food. When showcasing the food of Jamaica Pantrepant is front and center. Island Outpost owner, Chris Blackwell’s, desire for fresh, local, delicious fare has now been recognized twice in Conde Nast Traveler since its opening last year. The organic farm supplies food to visitors and his resorts and at Pantrepant means creative, fresh dishes that evoke the heart Jamaica from first bite to last. The publication suggests staying at one of the Island Outpost properties for a gastric-centric trip of Jamaica.